India’s Food Truck Revolution: Growing Popularity and Market Trends

India’s food truck industry is witnessing a phenomenal rise as urban consumers embrace this mobile dining concept. The trend, which has become increasingly popular in metro cities like Delhi, Mumbai, and Bengaluru, offers convenience and diversity with a wide range of cuisines. From authentic Indian street food to international flavors, food trucks cater to an eclectic palate, attracting a mix of students, working professionals, and food enthusiasts. According to the Indian Business Times, the food truck sector is poised for significant growth, fueled by low startup costs and flexibility in location.

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